With extensive experience both locally and internationally, we are passionate about creating events that are as unique as they are memorable. Leverage from our knowledge, extensive research and creative inspiration to ensure your event stands out from the rest. Whether you have a specific cuisine in mind, or maybe a particular theme, we’re here to turn your ideas into reality.
Head Chef, Dylan Kemp, prides himself on bespoke, tailored menus to suit all cuisines and occasions, so whether you’re looking for a cocktail soiree with worldwide street carts, or a 7 course banquet, just say the word, and we’ll work our magic.
We are also happy to work with an array of preferred external caterers.
While we are Kosher friendly at River’s Edge, we work quite closely with two kosher caterers; Kosher Classique & Roquette Catering, using their expertise and years of experience. Both caterers takes pride in bringing their clients dreams to reality and designing menus that excite guests using the freshest ingredients.
At River’s Edge, we are happy to work with a preferred list of registered external caterers. We work closely with Crystal Palace & KT Catering, using their expertise and years of experience to ensure your event is unique and truly you. Both caterers specialise in weddings and are sure to provide quality food that will satisfy your tastebuds.
If you would like to have authentic Indian served at your event, we work closely with SG Catering and Tandoori Flames using their expertise and years of experience. Both caterers offer a wide range of dishes including Mughlai food, Punjabi food and more, and are able to customise your menu as needed.